Reviews

" The beauty and joy of holiday dishes are blended with practical suggestions and compassionate celebrations....The Jewish Vegetarian Year Cookbook graces the Jewish concept of 'the table as an altar,' upholding the Rabbinic idea of a vegetarian diet."

Susan Kalev, Satya

 ...a must have for all Jewish kitchens. It is-easy-to-read, and many of the recipes are a cinch to prepare and taste fabulous."

The Jewish Advocate

"...an eclectic selection of vegan recipes which use no meat, fish, eggs, or milk products."

The London Jewish Chronicle

"The appetizing menus and recipes offered for holidays and lifecycle events will tempt anyone who loves good food. Recipes for the most part are uncomplicated, well within the range of beginner cooks...."

Ethel G. Hofman, Chicago Jewish Star

 "The authors' passion in promulgating vegetarianism is reflected in the book's 150 recipes and in the wealth of information about a vegetarian lifestyle.

The Jewish Week

 "...reconfigures all the major Jewish feasts into vegetarian menus that are, in fact, interesting for all but the die-hard carnivores."

Lilith

"...an adventure in food, spices, herbs and culinary history..... There are recipes that will please the whole family."

Broward Jewish Journal

"... The authors are knowledgeable and their recipes are easy to follow. This is food that shmecks."

The Canadian Jewish News

"...addresses the concept of cooking for "the sacred table" and "the sacred times."

San Diego Jewish Times 

"....a good addition to any cook's library and may inspire you to cook more vegetarian dishes."

Jewish Book World

 "The authors take the view that vegetarianism 'contains a moral symmetry in its concern for human health, for animal life, for nature.' They believe that it is the next step in the evolution of kashrut and that food for the Jewish people is ethical, historical and spiritual...."

Meryl Ain, The Jewish Week

"The Jewish Vegetarian Year Cookbook takes Judaism and vegetarianism as seriously as it does food."

Atlanta Jewish Tmes

 "Along with recipes Jews and non-Jews alike will find the author's account of the historic background of Jewish holidays to be interesting and the biblical injunctions about food and eating--showing how vegetarianism could arguably be called a religious imperative--to be illuminating."

Alice Cherbonnier, The Baltimore Chronicle